Now that we're all spending a lot more time at home, I wanted to share my very chill daily routine, and for all of you budding cooks out there, there's also a lil cooking segment on how to make my authentic - and easy! - Chinese dumplings recipe at home! 🥟

RECIPE: Easy DIY Gourmet Chocolate Bars
I'm obsessed with the gourmet chocolate bars you can get at Koko Black, but at $9 a pop, they're a little expensive to buy on the reg. So I decided to just DIY my own! These were so quick and easy to put together, and the little gift bags they come in were really simple to make too.

Anyone else find it hard to get your daily dose of greens? Even your weekly dose of greens? If you’re nodding along, this super easy, delicious veggie full recipe is just for you.

The perfect little cookies for a picnic or for dunking in your tea. Plus how to make your own tea bag tags.

The loveliest accompaniment to a cuppa, this cake is subtle and sweet with a touch of lavender. 

Also known as "open sushi" this is a party favourite in Japan.

Yumcha goodness from a Chinese place in the Australian countryside.

How to make this yummy cake plus my tips to make it easier! This cake is best served warm with a dollop of cream; perfect as a winter dessert.

Choc-banana is already a winning combo, so these little treats are absolutely divine! Check the link for my recipe!

Gentle Annie's is a berry farm where you can pick your own produce! It doesn't get any better than that.

Cafe De Beaumarchais is a lovely little place in Sassafras, Australia, and has the biggest coffees I have ever seen!

At an Aussie Christmas, you really can't go wrong with a fruity and creamy pavlova! Check out the post for my Grandma's recipe.



  1. Great post on "RECIPE: Easy DIY Gourmet Chocolate Bars". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- sugar craft flower courses | piping course dubai

  2. Coconut has been in existence for centuries, but its popularity in the media has gained in recent years. Coconut, which we know with many health benefits, also helps to accelerate metabolism. Crispy on the outside, crispy on the inside, a good coconut macaroon cookie is unbearable. It is also a good choice for gluten-free people. As long as you have coconut powder in your kitchen and you don't mind breaking a few eggs, you can have a sweet snack in less than half an hour. The appropriate color and size for a sleeve depends on your personal taste. Is it snowy white or gold? Once cooked, these macaroon cookies have a crisp crust and a deep coconut flavor.


    3 cups of coconut powder,
    ½ cup of honey,
    1 teaspoon of vanilla extract,
    6 egg whites,
    1/3 teaspoon of sea salt

    How To?

    Start by preheating the oven at 180 degrees.
    In a large mixing bowl; Mix coconut powder, honey and vanilla.
    In a separate container; whisk the egg whites and sea salt with an electric mixer until the egg is frothy.
    Combine the coconut mixture and the egg white mixture.
    Spread greaseproof paper on the baking tray, take a spoon from the mixture and shape it and place it on the greased paper.
    Then put the tray in the oven and bake for 15-20 minutes until the cookies lightly brown.

  3. Thanks for sharing the recipes.. Time to try making some!


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